Stuffed Portobello Mushroom Caps Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Stuffed Portobello Mushroom Caps Recipe). I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 12 stuffed mushrooms

Stuffed Portobello Mushroom Caps Recipe

Ingredients

1 ½ cups crabmeat

1 cup Italian-style bread crumbs

1 cup panko (Japanese bread crumbs)

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

1 egg

beaten

3 tablespoons milk

3 tablespoons butter

melted

12 portobello mushroom caps

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix crabmeat Italian-style bread crumbs panko Parmesan cheese mozzarella cheese egg milk and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.

Step 3

Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.

Step 4

Bake in preheated oven until heated through and golden on top about 30 minutes.

Nutritional Information

Stuffed Portobello Mushroom Caps Recipe

Servings Per Recipe:12

Calories: 165.7

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 19g 6%

Dietary Fiber: 2.1g 8%

Sugars: 2.9g

Fat: 6.3g 10%

Saturated Fat: 3.3g 17%

Cholesterol: 42.2mg 14%

Vitamin A Iu: 171.1IU 3%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.6mg 1%

Folate: 44.4mcg 11%

Calcium: 116.7mg 12%

Iron: 1.3mg 7%

Magnesium: 29.3mg 11%

Potassium: 648.8mg 18%

Sodium: 288.3mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 56.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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