Tasty Fried Eggplant Balls Recipe

In a medium-size pot place one inch of water 1/2 teaspoon salt and eggplant. Cover pot and cook 15 minutes or until eggplant is tender. Drain well.

Chop the cooked eggplant. In a large bowl combine eggplant onion green pepper 3/4 cup bread crumbs 1 egg cheese paprika pepper and remaining salt. Cool and chill 2 to 3 hours or overnight.

Place flour in a bowl. Beat the remaining egg in a separate small bowl. Drop mixture by heaping teaspoonfuls into the flour and coat completely. Then dip the eggplant balls into the beaten egg; finally coat the balls with the remaining bread crumbs.

In a large skillet heat vegetable oil and fry eggplant balls until they are heated through.