Sucre a la Creme Recipe

Recipesfull introduces to you: Popular Recipes. (Sucre a la Creme Recipe). Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 25

Yield: 25 squares

Sucre a la Creme Recipe

Ingredients

1 cup white sugar

1 cup brown sugar

1 cup heavy cream

Dessert

Directions

Step 1

In a large microwave-safe bowl stir together the white sugar brown sugar and cream. Cook at full power for 10 minutes stirring twice. Let stand for 5 minutes.

Step 2

Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

Nutritional Information

Sucre a la Creme Recipe

Servings Per Recipe:25

Calories: 97.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 16.9g 6%

Sugars: 16.5g

Fat: 3.5g 5%

Saturated Fat: 2.2g 11%

Cholesterol: 13mg 4%

Vitamin A Iu: 139.9IU 3%

Niacin Equivalents: 0.1mg

Vitamin C: 0.1mg

Folate: 0.5mcg

Calcium: 13.6mg 1%

Iron: 0.1mg

Magnesium: 1.5mg 1%

Potassium: 19mg 1%

Sodium: 6.1mg

Calories From Fat: 31.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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