Autumn Cheesecake Recipe

Recipesfull introduces to you: Cake Recipes. (Autumn Cheesecake Recipe). This is a delicious Apple Cheesecake that I usually make in the fall.

Brief

Prep 30 mins

Cook: 1hr10 mins

Additional: 2hrs20 mins

Total: 4hrs

Servings: 12

Yield: 1 - 9 inch springform

Autumn Cheesecake Recipe

Ingredients

1 cup graham cracker crumbs

½ cup finely chopped pecans

3 tablespoons white sugar

½ teaspoon ground cinnamon

¼ cup unsalted butter

melted

2 (8 ounce) packages cream cheese

softened

½ cup white sugar

2 eggs

½ teaspoon vanilla extract

4 cups apples - peeled

cored and thinly sliced

⅓ cup white sugar

½ teaspoon ground cinnamon

¼ cup chopped pecans

Apple Harvest Pound Cake with Caramel Glaze

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a large bowl stir together the graham cracker crumbs 1/2 cup finely chopped pecans 3 tablespoons sugar 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.

Step 2

In a large bowl combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time mixing well after each addition. Blend in vanilla; pour filling into the baked crust.

Step 3

In a small bowl stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.

Step 4

Bake in preheated oven for 60 to 70 minutes. With a knife loosen cake from rim of pan. Let cool then remove the rim of pan. Chill cake before serving.

Nutritional Information

Autumn Cheesecake Recipe

Servings Per Recipe:12

Calories: 341.3

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 30.3g 10%

Dietary Fiber: 2g 8%

Sugars: 23.9g

Fat: 23.4g 36%

Saturated Fat: 11.4g 57%

Cholesterol: 82.2mg 27%

Vitamin A Iu: 688.3IU 14%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 2mg 3%

Folate: 14.9mcg 4%

Calcium: 46.5mg 5%

Iron: 1.1mg 6%

Magnesium: 15.9mg 6%

Potassium: 140.1mg 4%

Sodium: 165.5mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 210.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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