Shortbread Pie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Shortbread Pie Crust Recipe). A great pie crust for any recipe that calls for shortbread crust.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 24

Yield: 3 9-inch pie crusts

Shortbread Pie Crust Recipe

Ingredients

3 cups butter

softened

⅝ cup light brown sugar

⅝ cup confectioners' sugar

4 ½ cups all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Using your hands mix butter brown sugar white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.

Step 3

Bake for 15 minutes or until lightly brown around the edges.

Nutritional Information

Shortbread Pie Crust Recipe

Servings Per Recipe:24

Calories: 322.7

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 26.6g 9%

Dietary Fiber: 0.6g 3%

Sugars: 8.7g

Fat: 23.2g 36%

Saturated Fat: 14.6g 73%

Cholesterol: 61mg 20%

Vitamin A Iu: 709.1IU 14%

Niacin Equivalents: 2mg 15%

Folate: 43.8mcg 11%

Calcium: 15.1mg 2%

Iron: 1.1mg 6%

Magnesium: 6.2mg 2%

Potassium: 39.6mg 1%

Sodium: 165.5mg 7%

Thiamin: 0.2mg 19%

Calories From Fat: 209.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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