Disappearing Marshmallow Brownies II Recipe

Recipesfull introduces to you: Popular Recipes. (Disappearing Marshmallow Brownies II Recipe). This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 24

Yield: 1 - 9x13 inch baking dish

Disappearing Marshmallow Brownies II Recipe

Ingredients

1 cup butterscotch chips

½ cup butter

1 ½ cups all-purpose flour

1 cup brown sugar

2 teaspoons baking powder

½ teaspoon salt

1 teaspoon vanilla extract

2 eggs

2 cups miniature marshmallows

2 cups semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a heavy saucepan over medium heat melt butterscotch chips and butter stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour brown sugar baking powder salt vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.

Step 3

Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!

Nutritional Information

Disappearing Marshmallow Brownies II Recipe

Servings Per Recipe:24

Calories: 214.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1g 4%

Sugars: 20.5g

Fat: 10.5g 16%

Saturated Fat: 6.8g 34%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 138.5IU 3%

Niacin Equivalents: 1mg 8%

Folate: 18.3mcg 5%

Calcium: 30.7mg 3%

Iron: 1mg 5%

Magnesium: 19.1mg 7%

Potassium: 87.8mg 3%

Sodium: 127.7mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 94.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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