Super Easy Sausage Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Super Easy Sausage Gravy Recipe). This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Super Easy Sausage Gravy Recipe

Ingredients

1 pound bulk pork sausage

½ cup all-purpose flour

1 tablespoon beef bouillon granules

¼ teaspoon ground black pepper

4 cups milk

1 tablespoon Worcestershire sauce

Side Dish

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.

Step 2

Stir flour beef bouillon and black pepper into sausage until evenly coated and grease is absorbed 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy stirring often until thickened 10 to 15 minutes.

Nutritional Information

Super Easy Sausage Gravy Recipe

Servings Per Recipe:10

Calories: 190.4

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.2g 1%

Sugars: 4.9g

Fat: 11.8g 18%

Saturated Fat: 4.7g 23%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 186IU 4%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.1mg 2%

Folate: 17.3mcg 4%

Calcium: 127.7mg 13%

Iron: 0.8mg 5%

Magnesium: 18.2mg 7%

Potassium: 283.8mg 8%

Sodium: 594.3mg 24%

Thiamin: 0.3mg 32%

Calories From Fat: 106.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.