Super Easy Sloppy Joes Recipe

Recipesfull introduces to you: Sandwich Recipes. (Super Easy Sloppy Joes Recipe). Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Super Easy Sloppy Joes Recipe

Ingredients

3 pounds ground beef

1 cup chopped yellow onion

1 cup finely chopped celery

1 (12 ounce) bottle tomato-based chili sauce

¼ cup apple cider vinegar

¼ cup packed brown sugar

1 teaspoon prepared yellow mustard

The Original Donair From the East Coast of Canada

Lunch

Directions

Step 1

Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook stirring frequently until evenly browned. Drain off grease. Add the onion and celery and cook until the onion is tender about 3 minutes.

Step 2

Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutritional Information

Super Easy Sloppy Joes Recipe

Servings Per Recipe:6

Calories: 536.4

% Daily Value *

Protein: 38.1g 76%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.9g 3%

Sugars: 11g

Fat: 35.4g 55%

Saturated Fat: 13.9g 70%

Cholesterol: 139.3mg 46%

Vitamin A Iu: 94IU 2%

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 0.4mg 27%

Vitamin C: 3.6mg 6%

Folate: 27.4mcg 7%

Calcium: 41.8mg 4%

Iron: 4.1mg 23%

Magnesium: 38.7mg 14%

Potassium: 604.4mg 17%

Sodium: 233.5mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 318.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.