Salted Nut Roll Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Salted Nut Roll Bars Recipe). These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1hr30 mins

Total: 2hrs

Servings: 60

Yield: 5 dozen bars

Salted Nut Roll Bars Recipe

Ingredients

1 (15.25 ounce) package yellow cake mix

⅓ cup butter

melted

1 egg

3 cups miniature marshmallows

1 (10 ounce) package peanut butter chips

⅔ cup light corn syrup

¼ cup butter

2 teaspoons vanilla extract

2 cups crispy rice cereal (such as Rice Krispies®)

2 cups salted peanuts

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Step 2

Stir cake mix 1/3 cup melted butter and egg together in bowl. Press mixture into prepared baking dish.

Step 3

Bake in the preheated oven until golden and fragrant about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted 2 to 3 minutes. Cool completely.

Step 4

Melt peanut butter chips corn syrup 1/4 cup butter and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened about 1 hour. Cut into 1-inch squares.

Nutritional Information

Salted Nut Roll Bars Recipe

Servings Per Recipe:60

Calories: 124.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.5g 2%

Sugars: 7.7g

Fat: 6.4g 10%

Saturated Fat: 2.9g 14%

Cholesterol: 8mg 3%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 1.4mg 10%

Vitamin C: 0.6mg 1%

Folate: 20.7mcg 5%

Calcium: 13.9mg 1%

Iron: 0.5mg 3%

Magnesium: 9.7mg 4%

Potassium: 40.8mg 1%

Sodium: 124.2mg 5%

Thiamin: 0.1mg 5%

Calories From Fat: 57.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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