Superb Cranberry Sauce with Apples and Pears Recipe

Place the cinnamon sticks allspice berries and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth and tie with kitchen twine to secure. Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat and cook until the berries begin to burst about 10 minutes.

Stir in the apples pears white sugar and brown sugar. Return to a boil then reduce heat to medium-low and simmer about 25 minutes until the apples and pears are slightly soft. Remove and discard the spice sachet. Scrape the sauce into a bowl cover and refrigerate overnight. Serve cold.