Swedish Turkey Meatballs Recipe

Recipesfull introduces to you: Turkey Recipes. (Swedish Turkey Meatballs Recipe). I've tried a few different Swedish Meatballs recipes and also the sauce packets they sell at the stores but I've never been happy with the results. One night I really wanted to make Swedish Meatballs, and after looking on multiple websites for recipes, I finally gave up and made up my own. It turned out delicious!

Brief

Prep 20 mins

Cook: 33 mins

Total: 53 mins

Servings: 6

Yield: 6 servings

Swedish Turkey Meatballs Recipe

Ingredients

1 ½ pounds ground turkey

¾ cup bread crumbs

1 egg

beaten

2 tablespoons grated Parmesan cheese

2 cloves garlic

minced

2 teaspoons dried Italian seasoning

2 cups beef broth

3 tablespoons all-purpose flour

2 tablespoons butter

1 cup heavy whipping cream

1 tablespoon Worcestershire sauce

¼ teaspoon ground black pepper

Hickory Smoked Turkey Breast

Dinner

Directions

Step 1

Mix ground turkey bread crumbs egg Parmesan cheese garlic and Italian seasoning by hand in a large bowl. Form mixture into 1 1/2-inch meatballs.

Step 2

Place beef broth in a microwave-safe container and microwave on high until hot about 2 minutes. Whisk flour into beef broth until smooth.

Step 3

Melt butter in a large skillet over medium heat. Add meatballs in batches if necessary and cook until browned on all sides about 2 minutes per side. Reduce heat to low. Pour in beef broth slowly over meatballs. Stir in heavy cream Worcestershire sauce and black pepper. Cook stirring occasionally until meatballs are cooked through about 10 minutes.

Step 4

Bring a large pot of lightly salted water to a boil. Cook egg noodles stirring occasionally until tender yet firm to the bite 8 to 10 minutes; drain. Serve meatballs and sauce over noodles.

Nutritional Information

Swedish Turkey Meatballs Recipe

Servings Per Recipe:6

Calories: 435.3

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 15.2g 5%

Dietary Fiber: 1g 4%

Sugars: 1.3g

Fat: 29.4g 45%

Saturated Fat: 14.6g 73%

Cholesterol: 180.8mg 60%

Vitamin A Iu: 786.4IU 16%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.4mg 24%

Vitamin C: 1.2mg 2%

Folate: 36.4mcg 9%

Calcium: 113.6mg 11%

Iron: 3.1mg 18%

Magnesium: 34.6mg 12%

Potassium: 376.3mg 11%

Sodium: 533.5mg 21%

Thiamin: 0.2mg 20%

Calories From Fat: 264.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.