Just Like Wendy's Chili Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Just Like Wendy's Chili Recipe). After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 10

Yield: 10 servings

Just Like Wendy's Chili Recipe

Ingredients

2 tablespoons olive oil

2 pounds ground beef

2 stalks celery

chopped

1 onion

chopped

1 green bell pepper

chopped

3 (14 ounce) cans stewed tomatoes

1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)

1 (14 ounce) can tomato sauce

1 cup water

2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)

1 (14 ounce) can kidney beans

undrained

1 (14 ounce) can pinto beans

undrained

salt and ground black pepper to taste

1 tablespoon white vinegar

or more to taste

Chili con Carne II

Dinner

Directions

Step 1

Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink about 5 more minutes.

Step 2

Stir celery onion and green bell pepper into ground beef and cook until onion is translucent about 5 minutes; pour in stewed tomatoes diced tomatoes with green chiles tomato sauce and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.

Step 3

Mix kidney beans and pinto beans into chili season with salt and black pepper and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutritional Information

Just Like Wendy's Chili Recipe

Servings Per Recipe:10

Calories: 326.1

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 28.8g 9%

Dietary Fiber: 7.8g 31%

Sugars: 8.3g

Fat: 14.8g 23%

Saturated Fat: 4.7g 23%

Cholesterol: 55.1mg 18%

Vitamin A Iu: 880IU 18%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 21%

Vitamin C: 25.7mg 43%

Folate: 50.3mcg 13%

Calcium: 97.3mg 10%

Iron: 5.2mg 29%

Magnesium: 51.1mg 18%

Potassium: 761.6mg 21%

Sodium: 1521mg 61%

Thiamin: 0.2mg 21%

Calories From Fat: 132.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.