Best Chicken Patties Recipe

Recipesfull introduces to you: Chicken Recipes. (Best Chicken Patties Recipe). Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Best Chicken Patties Recipe

Ingredients

18 ounces ground chicken

1 onion

finely chopped

1 bunch fresh parsley

finely chopped

1 egg

2 cloves garlic

crushed

or more to taste

sea salt and freshly ground black pepper to taste

2 tablespoons mayonnaise

¼ cup all-purpose flour

or as needed

3 tablespoons vegetable oil

Dinner

Directions

Step 1

Combine chicken onion parsley egg garlic sea salt and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.

Step 2

Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.

Step 3

Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center 5 to 7 minutes per side.

Nutritional Information

Best Chicken Patties Recipe

Servings Per Recipe:6

Calories: 228.9

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1g

Fat: 12.5g 19%

Saturated Fat: 2.2g 11%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 914IU 18%

Niacin Equivalents: 14.1mg 109%

Vitamin B6: 0.5mg 34%

Vitamin C: 16mg 27%

Folate: 35.8mcg 9%

Calcium: 34.6mg 4%

Iron: 2.3mg 13%

Magnesium: 33.6mg 12%

Potassium: 318.1mg 9%

Sodium: 152.3mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 112.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.