Sweet Potato Baked Oatmeal Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Baked Oatmeal Recipe). A wonderful breakfast treat using oats and sweet potatoes!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Sweet Potato Baked Oatmeal Recipe

Ingredients

3 ½ cups rolled oats

½ cup brown sugar

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup cooked and mashed sweet potato

1 cup milk

2 eggs

lightly beaten

¼ cup vegetable oil

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan.

Step 2

Mix rolled oats brown sugar baking powder salt cinnamon and nutmeg together in a mixing bowl until ingredients are evenly distributed.

Step 3

Mix mashed sweet potatoes milk eggs and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.

Step 4

Bake in preheated oven until oatmeal has set and the top is golden brown about 30 minutes.

Nutritional Information

Sweet Potato Baked Oatmeal Recipe

Servings Per Recipe:8

Calories: 304.7

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 44.8g 15%

Dietary Fiber: 4.6g 18%

Sugars: 16.9g

Fat: 11.1g 17%

Saturated Fat: 2.3g 11%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 4924.1IU 99%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 9%

Vitamin C: 5mg 8%

Folate: 20.5mcg 5%

Calcium: 152.6mg 15%

Iron: 2.2mg 12%

Magnesium: 62.6mg 22%

Potassium: 330mg 9%

Sodium: 457.6mg 18%

Thiamin: 0.3mg 30%

Calories From Fat: 99.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.