Delicious Gluten-Free Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Delicious Gluten-Free Pancakes Recipe). Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 10

Yield: 10 pancakes

Delicious Gluten-Free Pancakes Recipe

Ingredients

1 cup rice flour

3 tablespoons tapioca flour

⅓ cup potato starch

4 tablespoons dry buttermilk powder

1 packet sugar substitute

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon xanthan gum

2 eggs

3 tablespoons canola oil

2 cups water

Sweet Potato and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In a bowl mix or sift together the rice flour tapioca flour potato starch dry buttermilk powder sugar substitute baking powder baking soda salt and xanthan gum. Stir in eggs water and oil until well blended and few lumps remain.

Step 2

Heat a large well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

Nutritional Information

Delicious Gluten-Free Pancakes Recipe

Servings Per Recipe:10

Calories: 146.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 20.4g 7%

Dietary Fiber: 0.7g 3%

Sugars: 1.5g

Fat: 5.8g 9%

Saturated Fat: 0.8g 4%

Cholesterol: 29.5mg 10%

Vitamin A Iu: 57.2IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 4.9mcg 1%

Calcium: 81.3mg 8%

Iron: 0.3mg 2%

Magnesium: 10.5mg 4%

Potassium: 69.1mg 2%

Sodium: 268.8mg 11%

Calories From Fat: 52.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.