Sweet, Spicy, and Salty Popcorn Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet, Spicy, and Salty Popcorn Recipe). This popcorn is a family favorite, giving you an explosion of flavor with every bite. It is easy to adjust depending on taste preferences. Amounts are flexible depending on what you like such as adding more salt, cayenne, or honey. Make sure to keep some napkins handy.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 12 cups

Sweet, Spicy, and Salty Popcorn Recipe

Ingredients

1 teaspoon ground cinnamon

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon ground cumin

⅛ teaspoon cayenne pepper

⅛ teaspoon salt

.063 teaspoon ground allspice

¼ cup butter

melted

1 tablespoon honey

12 cups popped popcorn

or to taste

Appetizer and Snack

Directions

Step 1

Mix cinnamon garlic powder onion powder cumin cayenne pepper salt and allspice together in a bowl.

Step 2

Stir butter and honey together in a separate bowl until evenly mixed. Add cinnamon mixture with butter mixture and mix well.

Step 3

Place popcorn in a bowl and pour butter mixture over popcorn flipping often to evenly coat each piece.

Nutritional Information

Sweet, Spicy, and Salty Popcorn Recipe

Servings Per Recipe:4

Calories: 213.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 24.1g 8%

Dietary Fiber: 4.1g 16%

Sugars: 4.5g

Fat: 12.6g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 427.4IU 9%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 6.6mcg 2%

Calcium: 14.5mg 1%

Iron: 0.8mg 4%

Magnesium: 32.8mg 12%

Potassium: 88.6mg 3%

Sodium: 156.1mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 113.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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