Simple Roasted Edamame Recipe

Preheat oven to 375 degrees F (190 degrees C).

Toss edamame olive oil garlic sea salt and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.

Roast in the preheated oven stirring halfway through until edamame shells start to brown about 20 minutes. Serve whole popping beans out of the shell to eat.