Sweet and Salty Chocolate Bark Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Salty Chocolate Bark Recipe). This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 20

Yield: 20 servings

Sweet and Salty Chocolate Bark Recipe

Ingredients

cooking spray

1 (4 ounce) packet saltine crackers

or as needed

1 cup white sugar

¾ cup butter

1 (12 ounce) bag chocolate chips

chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.

Step 2

Arrange crackers in the prepared jelly roll pan.

Step 3

Mix sugar and butter together in a saucepan; bring to a boil stirring constantly until sugar is dissolved about 1 minute. Pour butter mixture over crackers.

Step 4

Bake crackers in the preheated oven until lightly browned 5 to 6 minutes. Remove from oven.

Step 5

Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

Nutritional Information

Sweet and Salty Chocolate Bark Recipe

Servings Per Recipe:20

Calories: 248.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 26.2g 9%

Dietary Fiber: 1.6g 6%

Sugars: 19.3g

Fat: 16.6g 26%

Saturated Fat: 7.8g 39%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 213.9IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 17.8mcg 4%

Calcium: 18mg 2%

Iron: 1.1mg 6%

Magnesium: 30.5mg 11%

Potassium: 100.5mg 3%

Sodium: 123.9mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 149.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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