Sour Cream Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Cookies II Recipe). These are delicious cookies that my mother made at Christmas, but are good anytime. Try making them using pecans, but any nuts will do. I like them with a cup of coffee. Top these cookies with icing.

Brief

Servings: 18

Yield: 3 dozen

Sour Cream Cookies II Recipe

Ingredients

½ cup shortening

1 teaspoon vanilla extract

1 ½ cups packed brown sugar

2 eggs

1 cup sour cream

3 cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

½ teaspoon baking powder

2 cups chopped pecans

1 ½ cups raisins

Dessert

Directions

Step 1

In a medium bowl cream together the shortening sugar eggs and vanilla until smooth. Then stir in the sour cream. Sift together the flour salt baking powder and baking soda; stir into the creamed mixture. Finally stir in the pecans and raisins. Cover dough and refrigerate for 1/2 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

Step 3

Drop dough by teaspoonfuls onto a cookie sheet. Bake for 15 to 20 minutes. When cooled ice the cookies.

Nutritional Information

Sour Cream Cookies II Recipe

Servings Per Recipe:18

Calories: 351.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 45.8g 15%

Dietary Fiber: 2.2g 9%

Sugars: 25.6g

Fat: 17.9g 28%

Saturated Fat: 4.1g 20%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 116.6IU 2%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 45.6mcg 11%

Calcium: 58.2mg 6%

Iron: 1.8mg 10%

Magnesium: 26.9mg 10%

Potassium: 213.1mg 6%

Sodium: 169.5mg 7%

Thiamin: 0.3mg 27%

Calories From Fat: 161.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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