East Carolina Barbeque Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (East Carolina Barbeque Sauce Recipe). This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 12

Yield: 3 cups

East Carolina Barbeque Sauce Recipe

Ingredients

2 cups cider vinegar

2 tablespoons molasses

1 tablespoon ground dry mustard

½ cup butter

½ teaspoon cayenne pepper

1 tablespoon Worcestershire sauce

½ cup packed dark brown sugar

Side Dish

Directions

Step 1

In a medium saucepan over medium heat mix cider vinegar molasses ground dry mustard butter cayenne pepper Worcestershire sauce and brown sugar. Cook and stir until all sugar has dissolved. Do not allow the mixture to come to a boil.

Nutritional Information

East Carolina Barbeque Sauce Recipe

Servings Per Recipe:12

Calories: 126.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.1g

Sugars: 11.1g

Fat: 8g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 269.1IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.3mg

Folate: 0.6mcg

Calcium: 22.8mg 2%

Iron: 0.5mg 3%

Magnesium: 11.4mg 4%

Potassium: 105.2mg 3%

Sodium: 74.2mg 3%

Calories From Fat: 71.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.