Talk of the Town SUPERBurgers Recipe

Recipesfull introduces to you: Popular Recipes. (Talk of the Town SUPERBurgers Recipe). I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you CAN NOT eat just one!!!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 12

Yield: 12 burgers

Talk of the Town SUPERBurgers Recipe

Ingredients

3 pounds ground beef

3 (1 ounce) envelopes dry onion soup mix

1 cup warm water

4 cups crushed Ranch-flavored tortilla chips

4 cups crushed chili-cheese flavored corn chips

1 large onion

chopped

1 (4.5 ounce) jar minced garlic

1 pickled jalapeno peppers

½ cup banana pepper rings

drained

2 tablespoons seasoned salt

or to taste

2 tablespoons Cajun seasoning

or to taste

12 slices pepperjack cheese

12 hamburger buns

split

Main Dish

Directions

Step 1

Preheat a grill for high heat.

Step 2

Crumble ground beef into a large bowl. In a separate bowl dissolve the soup mix in the warm water and mix well. Stir the soup mix and water into the ground beef along with the tortilla chips corn chips onion garlic jalapeno and banana peppers. Season with seasoned salt and Cajun seasoning and mix using your hands just until blended. Form the beef mixture into 12 balls and pat into patties.

Step 3

Cook patties on the hot grill for 5 minutes per side. Place a slice of cheese on top of patties during the last 30 seconds of grilling. Serve on buns.

Nutritional Information

Talk of the Town SUPERBurgers Recipe

Servings Per Recipe:12

Calories: 953

% Daily Value *

Protein: 35.9g 72%

Carbohydrates: 78.5g 25%

Dietary Fiber: 6g 24%

Sugars: 4.3g

Fat: 53.9g 83%

Saturated Fat: 15.2g 76%

Cholesterol: 99.4mg 33%

Vitamin A Iu: 687.1IU 14%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.4mg 24%

Vitamin C: 9.1mg 15%

Folate: 63.5mcg 16%

Calcium: 310.2mg 31%

Iron: 3.8mg 21%

Magnesium: 92.6mg 33%

Potassium: 485.2mg 14%

Sodium: 2307.6mg 92%

Thiamin: 0.3mg 26%

Calories From Fat: 485.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.