Burgundy Roast Beef Recipe

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Brief

Prep 10 mins

Cook: 4hrs30 mins

Total: 4hrs40 mins

Servings: 8

Yield: 8 servings

Burgundy Roast Beef Recipe

Ingredients

4 pounds rump roast

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

½ cup Burgundy wine

2 tablespoons all-purpose flour

1 (8 ounce) jar sliced mushrooms

drained

Main Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.

Step 2

Place rump roast in the roasting pan. Pour mushroom soup over the roast and sprinkle with onion soup mix.

Step 3

Whisk wine and flour together in a small bowl; pour over the roast and top with mushrooms.

Step 4

Fold the foil over the roast and crimp edges together to seal.

Step 5

Bake in preheated oven for 4 1/2 hours. Let stand 10 minutes before serving.

Nutritional Information

Burgundy Roast Beef Recipe

Servings Per Recipe:8

Calories: 379.3

% Daily Value *

Protein: 40.8g 82%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.9g 4%

Sugars: 1.4g

Fat: 18.2g 28%

Saturated Fat: 6.1g 31%

Cholesterol: 100.4mg 34%

Vitamin A Iu: 11.1IU

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.4mg 22%

Vitamin C: 0.4mg 1%

Folate: 22mcg 6%

Calcium: 23.7mg 2%

Iron: 3.9mg 22%

Magnesium: 40.2mg 14%

Potassium: 591.1mg 17%

Sodium: 761.1mg 30%

Thiamin: 0.2mg 16%

Calories From Fat: 163.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.