My Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (My Meatloaf Recipe). This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

Brief

Prep 10 mins

Cook: 1hr20 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

My Meatloaf Recipe

Ingredients

1 pound ground beef

¼ cup ketchup

½ packet dry onion soup mix

3 slices leftover bread (heels are great)

torn into bite-size pieces

1 teaspoon Italian-style seasoning

1 tablespoon water

water as needed

Main Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl combine the beef ketchup soup mix bread Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.

Step 3

Bake at 425 degrees F (220 degrees C) for one hour or until the edges are just crispy and the top has a crust.

Step 4

Cool for 15 to 20 minutes before cutting.

Nutritional Information

My Meatloaf Recipe

Servings Per Recipe:4

Calories: 420

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.7g 3%

Sugars: 4.3g

Fat: 30.8g 47%

Saturated Fat: 12.4g 62%

Cholesterol: 96.5mg 32%

Vitamin A Iu: 166IU 3%

Niacin Equivalents: 10.3mg 80%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.5mg 4%

Folate: 31.3mcg 8%

Calcium: 47.4mg 5%

Iron: 2.9mg 16%

Magnesium: 26.9mg 10%

Potassium: 347.5mg 10%

Sodium: 443.4mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 277.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.