German Apple Dapple Cake Recipe

Recipesfull introduces to you: German Recipes. (German Apple Dapple Cake Recipe). More apples than cake! Topped with a rich caramel sauce.

Brief

Servings: 12

Yield: 12 to 16 servings

German Apple Dapple Cake Recipe

Ingredients

1 ½ cups vegetable oil

3 eggs

1 cup packed brown sugar

2 teaspoons vanilla extract

1 teaspoon baking soda

1 teaspoon salt

3 cups all-purpose flour

1 cup chopped walnuts

4 cups chopped apples

1 cup packed brown sugar

½ cup butter

¼ cup heavy whipping cream

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan or a 10 inch tube pan. Stir the flour baking soda and salt together and set aside.

Step 2

In a large bowl cream the oil eggs 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.

Step 3

Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 4

For the Topping: In a saucepan combine 1 cup brown sugar 1/2 cup butter and 1/4 cup cream. Bring to a boil and continue boiling for 3 minutes. Cool slightly and pour over warm cake.

Nutritional Information

German Apple Dapple Cake Recipe

Servings Per Recipe:12

Calories: 686.5

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 67.2g 22%

Dietary Fiber: 2.5g 10%

Sugars: 40.4g

Fat: 45g 69%

Saturated Fat: 10.6g 53%

Cholesterol: 73.6mg 25%

Vitamin A Iu: 394.6IU 8%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.1mg 4%

Folate: 74.7mcg 19%

Calcium: 59.5mg 6%

Iron: 2.3mg 13%

Magnesium: 29.8mg 11%

Potassium: 193.6mg 5%

Sodium: 384.1mg 15%

Thiamin: 0.3mg 30%

Calories From Fat: 404.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.