Tangy Chicken Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Tangy Chicken Meatballs Recipe). Tangy chicken meatballs best served with sweet chili sauce. Great as nibbles or a meal.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Tangy Chicken Meatballs Recipe

Ingredients

1 pound ground chicken

½ cup hoisin sauce

1 red chile pepper

seeded and finely chopped

3 tablespoons chopped fresh cilantro

2 teaspoons fish sauce

2 cloves garlic

chopped

or more to taste

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix ground chicken hoisin sauce chile pepper cilantro fish sauce and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.

Step 3

Bake in the preheated oven until golden 15 to 20 minutes.

Nutritional Information

Tangy Chicken Meatballs Recipe

Servings Per Recipe:4

Calories: 202.4

% Daily Value *

Protein: 27.7g 55%

Carbohydrates: 15.6g 5%

Dietary Fiber: 1.1g 4%

Sugars: 9.4g

Fat: 2.5g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 66.8mg 22%

Vitamin A Iu: 183.9IU 4%

Niacin Equivalents: 18.5mg 142%

Vitamin B6: 0.7mg 46%

Vitamin C: 18.3mg 31%

Folate: 16.1mcg 4%

Calcium: 28.4mg 3%

Iron: 1.3mg 7%

Magnesium: 46.7mg 17%

Potassium: 380.1mg 11%

Sodium: 770.3mg 31%

Thiamin: 0.1mg 10%

Calories From Fat: 22.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.