Step 1
Turn on an 8-quart multi-functional pressure cooker (such as Instant Pot®) select Saute function and allow to preheat.
Step 2
Combine paprika salt ground ginger and white pepper in a small bowl. Rub tenderloins on all sides with the mixture.
Step 3
Combine chicken broth soy sauce and rice vinegar in a separate bowl; you should have 2 cups the recommended amount of cooking liquid in an 8-quart pot. Check your owner's manual for recommended liquid amount for other sizes and adjust accordingly.
Step 4
Pour avocado oil into the Instant Pot® and heat until shimmering. Add tenderloins to brown about 2 minutes per side. Remove tenderloins to a plate add liquid mixture to the pot and scrape the browned bits from the bottom of the pot stirring all together. Turn off Saute function.
Step 5
Place a rack or trivet into the Instant Pot® and place tenderloins on the rack. Close and lock the lid and set vent to Sealing. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Step 6
Let pork cook until internal temperature reaches 135 to 140 degrees F (57 to 60 degrees C). Place tenderloins on a cutting board and cover with foil to rest while you make the glaze. Internal temperature should rise to 145 degrees F (63 degrees C). Remove about 3 tablespoons of cooking liquid and set aside.
Step 7
Select Saute function and bring remaining cooking liquid in the pot to a boil. Allow to reduce to about 1 cup 3 to 10 minutes depending on how much liquid was used for the size of the pot. Add preserves sambal oelek grated ginger garlic and sesame oil; cook for about 2 minutes.
Step 8
Create a slurry of the reserved 3 tablespoons cooking liquid and cornstarch in a small bowl. Continue cooking on the Saute function and add the slurry stirring constantly until the liquid comes to a boil and thickens slightly. Pour glaze carefully into a container.
Step 9
Slice the pork drizzle with glaze sprinkle with sesame seeds and garnish with cilantro. Serve warm with additional glaze for dipping if desired.