Sweet Potato Brownies Recipe

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Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Sweet Potato Brownies Recipe

Ingredients

2 cups white sugar

1 cup butter

softened

2 cups grated sweet potato

1 ½ cups all-purpose flour

1 cup chopped pecans

4 eggs

2 teaspoons vanilla extract

1 teaspoon salt

1 cup confectioners' sugar

2 tablespoons melted butter

1 teaspoon milk

or as needed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

Step 2

Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato flour pecans eggs vanilla extract and salt stirring well after each addition until batter is smooth. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 30 to 40 minutes.

Step 4

Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.

Nutritional Information

Sweet Potato Brownies Recipe

Servings Per Recipe:8

Calories: 730.3

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 92.4g 30%

Dietary Fiber: 2.9g 12%

Sugars: 67.6g

Fat: 38.4g 59%

Saturated Fat: 18.1g 90%

Cholesterol: 161.6mg 54%

Vitamin A Iu: 5644.4IU 113%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.9mg 2%

Folate: 62.3mcg 16%

Calcium: 44.9mg 5%

Iron: 2.1mg 12%

Magnesium: 33.7mg 12%

Potassium: 237.1mg 7%

Sodium: 528.6mg 21%

Thiamin: 0.3mg 31%

Calories From Fat: 346

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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