Tarte au Sucre I Recipe

Recipesfull introduces to you: Pie Recipes. (Tarte au Sucre I Recipe). This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Tarte au Sucre I Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

3 eggs

⅞ cup light brown sugar

¾ cup real maple syrup

6 tablespoons unsalted butter

melted

¼ cup brewed tea

6 ½ teaspoons cider vinegar

1 pinch salt

¾ cup toasted chopped walnuts

Banana Cream Supreme

Dessert

Directions

Step 1

Roll out the dough and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.

Step 2

In a bowl whisk together the eggs and sugar. Add the syrup butter tea vinegar and salt. Whisk until smooth. Stir in the nuts.

Step 3

Place the pie shell on a cookie sheet and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C) and bake until the center is still a bit wiggly. It will set completely when cooled about 25 minutes. Cool and serve with sweetened whipped cream.

Nutritional Information

Tarte au Sucre I Recipe

Servings Per Recipe:8

Calories: 458.1

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 55.4g 18%

Dietary Fiber: 1.6g 6%

Sugars: 41.4g

Fat: 25.2g 39%

Saturated Fat: 8.6g 43%

Cholesterol: 92.6mg 31%

Vitamin A Iu: 359.6IU 7%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 37.7mcg 9%

Calcium: 65.5mg 7%

Iron: 1.8mg 10%

Magnesium: 29.4mg 11%

Potassium: 188.3mg 5%

Sodium: 154.3mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 226.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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