Recipesfull introduces to you: Popular Recipes. (Frosted Cranberries Recipe). Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
Prep 5 mins Additional: 2hrs Total: 2hrs5 mins Servings: 24 Yield: 24 servings
Frosted Cranberries Recipe
1 tablespoon pasteurized egg white or liquid egg substitute
1 (12 ounce) package fresh cranberries
Dessert
Step 1 In a medium bowl stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts or eat them plain.
Servings Per Recipe:24 Calories: 39.2 % Daily Value * Protein: 0.1g Carbohydrates: 10g 3% Dietary Fiber: 0.6g 3% Sugars: 8.9g Vitamin A Iu: 10.8IU Vitamin C: 1.9mg 3% Folate: 0.2mcg Calcium: 1.6mg Magnesium: 0.9mg Potassium: 14.2mg Sodium: 1.5mg Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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