Recipesfull introduces to you: Frosting and Icing Recipes. (Homemade Marzipan Recipe). Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.
1 ½ cups blanched almond flour
1 ½ cups confectioners' sugar
2 teaspoons almond extract
1 teaspoon rose water
1 egg white
Dessert
Directions
Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
Wrap dough in plastic wrap and refrigerate until firm.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Julia's Best Ever Chocolate Chip Cookies In A Jar
Peanut Butter Cup Cookies II
Sugar Cookies X
Peach Cobbler I
Chocolate Pound Cake II
Pineapple Quesillo
Apple Bavarian Torte
Naughty Nutty Blondies
Nasty Cake
Peanut Butter Cake I
Mini Panda Cupcakes
Grandma Wright's No Bakes
Angel Food Cake with Toasted Almonds
Vinegar Pie I
Caramel in a Can (Dulce De Leche)
Cream Cheese Pineapple Frosting
Pineapple Tarts
Almond Crescents I
Peanut Butter Cookies VII
Whipped Peanut Butter-Chocolate Ricotta Pudding
Rancher Pie
Choco-Cherry Ice Cream Brownie'Wiches
Peanut Butter Tarts
Coffee and Doughnuts Icebox Cake
Quick Vanilla Frosting
Stiff Royal Icing
Lemon Icing
Chocolate Coconut Cream Cheese Frosting
Coconut Frosting and Filling
Wine Glaze