Tea Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Tea Biscuits Recipe). A quick tea time treat. Serve warm, buttered, and with jam or honey.

Brief

Servings: 20

Yield: 20 biscuits

Tea Biscuits Recipe

Ingredients

2 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

½ cup shortening

¾ cup milk

Bread

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.

Step 2

Combine flour baking powder and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet and allow to rest for a few minutes.

Step 3

Bake for 12 to 15 minutes. Serve warm.

Nutritional Information

Tea Biscuits Recipe

Servings Per Recipe:20

Calories: 95.9

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 5.4g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 0.7mg

Vitamin A Iu: 17.3IU

Niacin Equivalents: 1.1mg 8%

Folate: 23.3mcg 6%

Calcium: 66.7mg 7%

Iron: 0.7mg 4%

Magnesium: 4mg 1%

Potassium: 27.3mg 1%

Sodium: 217.8mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 48.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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