Teriyaki Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Eggs Recipe). We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique twist to the more traditional pickled egg recipes out there. These are great on salads, or just as is.

Brief

Prep 10 mins

Cook: 8 mins

Additional: 6hrs15 mins

Total: 6hrs33 mins

Servings: 6

Yield: 6 eggs

Teriyaki Eggs Recipe

Ingredients

6 eggs

½ cup soy sauce

½ cup water

6 tablespoons white sugar

1 tablespoon dried minced onion

½ teaspoon sesame oil

Side Dish

Directions

Step 1

Place eggs in a large saucepan and cover with cold water. Bring to a boil; remove from heat cover and let sit until eggs are cooked through about 10 minutes. Drain hot water; cover eggs with cold water.

Step 2

Peel eggs and place in a quart-size Mason jar.

Step 3

Combine soy sauce water sugar minced onion and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved 3 to 5 minutes. Cool briefly about 5 minutes. Pour over eggs in the jar.

Step 4

Refrigerate eggs until flavors are absorbed at least 6 hours.

Nutritional Information

Teriyaki Eggs Recipe

Servings Per Recipe:6

Calories: 136.8

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 15g 5%

Dietary Fiber: 0.2g 1%

Sugars: 13.5g

Fat: 5.4g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 186mg 62%

Vitamin A Iu: 243.6IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 27.5mcg 7%

Calcium: 32.8mg 3%

Iron: 1.3mg 7%

Magnesium: 15.9mg 6%

Potassium: 123.2mg 4%

Sodium: 1273.3mg 51%

Calories From Fat: 48.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.