Zucchini and Tomato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini and Tomato Casserole Recipe). A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe a lot. One of my favorite ways is to sprinkle cheese on the zucchini before adding the tomatoes.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Zucchini and Tomato Casserole Recipe

Ingredients

4 zucchini

cubed

3 tablespoons chopped fresh dill weed

ground black pepper to taste

1 tablespoon margarine

melted

2 large tomatoes

sliced

1 tablespoon chopped fresh basil leaves

¾ cup grated Romano cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.

Step 2

Place zucchini in a pot fitted with a steamer basket over boiling water. Steam 5 minutes or until tender but firm. Transfer to the casserole dish. Mix the dill pepper and margarine and stir into the casserole dish evenly coating zucchini. Layer tomato slices over zucchini and sprinkle with basil and Romano cheese.

Step 3

Bake 30 minutes in the preheated oven until bubbly and golden brown.

Nutritional Information

Zucchini and Tomato Casserole Recipe

Servings Per Recipe:8

Calories: 79.9

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1.7g 7%

Sugars: 3g

Fat: 4.6g 7%

Saturated Fat: 2.2g 11%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 805IU 16%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 16%

Vitamin C: 23.7mg 40%

Folate: 38.4mcg 10%

Calcium: 142.5mg 14%

Iron: 0.7mg 4%

Magnesium: 27.5mg 10%

Potassium: 387.7mg 11%

Sodium: 162.4mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 41.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.