Grilled Asparagus with Cilantro Lemon Butter Recipe

Preheat an outdoor grill for medium heat and place a sheet of aluminum foil on the grate.

While grill is heating bring a large pot of water to a boil.

Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp 2 to 3 minutes.

Drain the asparagus and cool quickly under a stream of cold water.

Place asparagus into a bowl and toss with olive oil salt and black pepper.

Place asparagus onto the foil-lined grill grate and cook until tender 7 to 10 minutes. Turn spears over several times with tongs.

Transfer grilled asparagus to a serving platter.

Stir cilantro light butter fat-free sour cream and lemon juice together in a bowl; drizzle over asparagus to serve.