Texas Trash Dip Recipe

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Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 64

Yield: 8 cups

Texas Trash Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

1 cup sour cream

2 (16 ounce) cans refried beans

1 (4.5 ounce) can chopped green chiles

drained

1 (1.25 ounce) package McCormick® Taco Seasoning Mix

4 cups shredded Mexican blend cheese

divided

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans green chiles Seasoning Mix and 2 cups of the cheese; mix well.

Step 2

Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

Step 3

Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutritional Information

Texas Trash Dip Recipe

Servings Per Recipe:64

Calories: 60.3

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.9g 3%

Sugars: 0.2g

Fat: 4.2g 6%

Saturated Fat: 2.8g 14%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 84.8IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 2.2mg 4%

Folate: 2.6mcg 1%

Calcium: 12mg 1%

Iron: 0.3mg 2%

Magnesium: 5.5mg 2%

Potassium: 50.5mg 1%

Sodium: 157mg 6%

Calories From Fat: 37.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.