Classic Red Velvet Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Classic Red Velvet Cupcakes Recipe). Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. It's hip, fun, and easy to make. Red Velvet -- in cake or cupcake form -- is a hit at every party.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 24

Yield: 24 cupcakes

Classic Red Velvet Cupcakes Recipe

Ingredients

1 package Duncan Hines® Red Velvet Cake Mix

1 ¼ cups water

⅓ cup vegetable oil

3large eggs large eggs

1 (16 ounce) container Duncan Hines® Creamy Home-Style Cream Cheese Frosting

1 teaspoon Sprinkles or additional garnishes

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Grease muffin pans or line with paper baking cups.

Step 2

Blend dry mix water oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter into muffin pan or paper cups.

Step 3

Bake cupcakes for 19-22 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cupcakes are done when toothpick inserted in center comes out clean.

Step 4

Cool in pan on wire rack for 15 minutes. Cool completely before frosting.

Step 5

Garnish and enjoy!

Nutritional Information

Classic Red Velvet Cupcakes Recipe

Servings Per Recipe:24

Calories: 202.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 30.2g 10%

Dietary Fiber: 0.5g 2%

Sugars: 0.2g

Fat: 9g 14%

Saturated Fat: 2.2g 11%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 30.4IU 1%

Niacin Equivalents: 0.2mg 1%

Folate: 2.9mcg 1%

Calcium: 3.7mg

Iron: 0.1mg 1%

Magnesium: 0.9mg

Potassium: 9mg

Sodium: 177.3mg 7%

Calories From Fat: 80.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.