Thai Chicken Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Chicken Chili Recipe). Thai-American fusion chili with lots of of flavor, all in one pot!

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Thai Chicken Chili Recipe

Ingredients

3 tablespoons olive oil

4 boneless

skinless chicken breast halves

cut into 1/2-inch slices

1 tablespoon fish sauce

1 limes

juiced

divided

2 cloves garlic

thinly sliced

2 yellow onions

chopped

1 ½ tablespoons chili powder

1 (10 ounce) can diced tomatoes with green chile peppers

1 (14.5 ounce) can stewed tomatoes

coarsely chopped

2 (15 ounce) cans black beans

1 (15.25 ounce) can whole kernel corn

drained

1 (14 ounce) can coconut milk

1 bunch fresh cilantro

finely chopped

divided

4 tablespoons chile-garlic sauce

10 slices canned jalapeno pepper

5 kaffir lime leaves

3 Thai chiles

finely chopped

or to taste

Soup, Stew and Chili

Directions

Step 1

Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken fish sauce and juice of 1/2 of the lime juice. Saute until chicken is no longer pink on the outside 6 to 8 minutes.

Step 2

Add garlic and stir for 30 seconds. Add onions and cook until almost translucent about 3 minutes. Stir in chili powder to coat. Add tomatoes and black beans with their liquid. Stir in corn coconut milk 1/2 of the cilantro chile-garlic sauce jalapenos and kaffir lime leaves. Reduce heat and simmer to desired thickness about 15 minutes.

Step 3

Add Thai chiles. Remove lime leaves before serving. Add remaining lime juice and garnish with remaining cilantro.

Nutritional Information

Thai Chicken Chili Recipe

Servings Per Recipe:8

Calories: 391.8

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 41.1g 13%

Dietary Fiber: 12.1g 49%

Sugars: 5.8g

Fat: 18g 28%

Saturated Fat: 10.6g 53%

Cholesterol: 29.3mg 10%

Vitamin A Iu: 1508IU 30%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.5mg 31%

Vitamin C: 26.3mg 44%

Folate: 122.3mcg 31%

Calcium: 104.7mg 11%

Iron: 5.9mg 33%

Magnesium: 101.3mg 36%

Potassium: 891.6mg 25%

Sodium: 1369.2mg 55%

Thiamin: 0.3mg 27%

Calories From Fat: 161.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.