Creamy Ham, Bean, and Tortellini Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Ham, Bean, and Tortellini Soup Recipe). Got leftover ham from the holiday that you don't know what to do with? Look no further. Transform it into a rich and creamy soup. Don't be surprised if your family asks you to make a ham just to have this soup from the leftovers. Garnish with shredded Parmesan cheese and chopped parsley if desired.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Creamy Ham, Bean, and Tortellini Soup Recipe

Ingredients

3 tablespoons butter

1 small onion

chopped

2 carrots

peeled and sliced

2 stalks celery

sliced

4 tablespoons all-purpose flour

6 cups chicken broth

2 (15 ounce) cans cannellini beans

drained

2 cups cubed fully cooked ham

2 tablespoons Dijon mustard

1 tablespoon Italian seasoning

½ teaspoon crushed red pepper flakes

8 ounces frozen four-cheese tortellini

¼ cup half-and-half

freshly grated Parmesan cheese to taste

1 tablespoon chopped fresh parsley

or to taste

Soup, Stew and Chili

Directions

Step 1

Melt butter in a large soup pot over medium heat. Add onion and cook for 2 minutes. Add carrots and celery and cook an additional 2 minutes. Sprinkle flour over mixture and cook 2 more minutes.

Step 2

Mix chicken broth cannellini beans ham Dijon mustard Italian seasoning and crushed red pepper flakes into the pot. Bring to a boil. Reduce heat and simmer for 15 minutes.

Step 3

Add tortellini and cook 5 minutes. Stir in half-and-half and turn stove off. Let soup sit for 5 minutes. Ladle soup into bowls and garnish with Parmesan cheese and fresh parsley.

Nutritional Information

Creamy Ham, Bean, and Tortellini Soup Recipe

Servings Per Recipe:6

Calories: 454

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 45.4g 15%

Dietary Fiber: 7.3g 29%

Sugars: 3g

Fat: 20.1g 31%

Saturated Fat: 9.2g 46%

Cholesterol: 67.1mg 22%

Vitamin A Iu: 596.7IU 12%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 15%

Vitamin C: 18.5mg 31%

Folate: 21mcg 5%

Calcium: 89.8mg 9%

Iron: 3mg 16%

Magnesium: 14.8mg 5%

Potassium: 235.8mg 7%

Sodium: 2365.5mg 95%

Thiamin: 0.3mg 34%

Calories From Fat: 180.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.