Cream of Mashed Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Cream of Mashed Potato Soup Recipe). Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 cups

Cream of Mashed Potato Soup Recipe

Ingredients

2 cups milk

or as needed

4 cups leftover mashed potatoes

2 cups cubed fully cooked ham

salt and ground black pepper to taste

½ cup shredded Cheddar cheese

or to taste

Soup, Stew and Chili

Directions

Step 1

Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.

Nutritional Information

Cream of Mashed Potato Soup Recipe

Servings Per Recipe:8

Calories: 235.2

% Daily Value *

Protein: 12g 24%

Carbohydrates: 21.3g 7%

Dietary Fiber: 1.6g 6%

Sugars: 4.4g

Fat: 11.2g 17%

Saturated Fat: 5.1g 26%

Cholesterol: 34.5mg 12%

Vitamin A Iu: 151.9IU 3%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.4mg 26%

Vitamin C: 18.3mg 31%

Folate: 13.1mcg 3%

Calcium: 147.4mg 15%

Iron: 0.6mg 3%

Magnesium: 32mg 11%

Potassium: 511.7mg 14%

Sodium: 818.7mg 33%

Thiamin: 0.3mg 33%

Calories From Fat: 100.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.