Chicken Pad Thai with Peanut Sauce Recipe

Recipesfull introduces to you: Thai Recipes. (Chicken Pad Thai with Peanut Sauce Recipe). I made this chicken pad thai for my wife on her birthday and she loved it. Make sure to pick up medium rice noodles.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Chicken Pad Thai with Peanut Sauce Recipe

Ingredients

1 (8 ounce) package medium-sized dried rice noodles

4 tablespoons soy sauce

4 teaspoons cornstarch

1 ½ cups 1/2-inch wide strips of raw chicken breast

¼ cup white sugar

¼ cup fish sauce

2 tablespoons tamarind juice

1 tablespoon lime juice

3 tablespoons canola or peanut oil

divided

¾ teaspoon minced garlic

2 eggs

¾ tablespoon white sugar

¾ teaspoon salt

¾ cup chopped unsalted dry-roasted peanuts

½ teaspoon chili powder

¼ cup chopped fresh chives

1 cup fresh bean sprouts

Shrimp Red Thai Curry

World Cuisine

Directions

Step 1

Place noodles in a large bowl and cover with cold water. Soak until soft 30 to 50 minutes. Drain and set aside.

Step 2

Combine soy sauce and cornstarch in a bowl; stir to dissolve cornstarch. Place chicken in a separate bowl and pour soy sauce mixture on top. Stir well and set aside.

Step 3

Mix together 1/4 cup sugar fish sauce tamarind juice and lime juice in a saucepan over medium heat and simmer for about 5 minutes. Keep sauce warm.

Step 4

Heat 1 tablespoon of oil in a second skillet over medium-high heat and add chicken. Cook until no longer pink in the middle and juices run clear 5 to 10 minutes. Reduce heat and keep chicken warm.

Step 5

Heat remaining 2 tablespoons oil in a large wok over medium heat. Add garlic and eggs stirring to scramble about 5 minutes. Add cooked chicken and stir until well mixed. Add drained noodles and stir until warmed through 5 to 10 minutes more.

Step 6

Stir sauce 3/4 teaspoon sugar and salt into noodle mixture in the wok. Stir in peanuts and chili powder. Remove from heat and top with chives. Serve pad thai with bean sprouts on the side.

Nutritional Information

Chicken Pad Thai with Peanut Sauce Recipe

Servings Per Recipe:4

Calories: 679.4

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 75.7g 24%

Dietary Fiber: 3.8g 15%

Sugars: 17.8g

Fat: 28.7g 44%

Saturated Fat: 4g 20%

Cholesterol: 129.7mg 43%

Vitamin A Iu: 355.4IU 7%

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 0.6mg 36%

Vitamin C: 5.6mg 9%

Folate: 77.9mcg 20%

Calcium: 63.4mg 6%

Iron: 2.7mg 15%

Magnesium: 113.2mg 40%

Potassium: 504.9mg 14%

Sodium: 2613.8mg 105%

Thiamin: 0.2mg 20%

Calories From Fat: 258.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.