Slow Cooker Thai Pork with Rice Recipe

Place the pork roast red bell peppers garlic teriyaki sauce and rice wine vinegar in a slow cooker. Sprinkle with red pepper flakes.

Cover and cook 8 hours on Low.

In a pot bring the rice and water to a boil. Reduce heat to low cover and cook 20 minutes.

Remove meat from slow cooker and shred. Stir the peanut butter into the slow cooker. Return shredded meat to slow cooker and mix with the sauce to coat. Serve over the cooked rice with a sprinkling of peanuts and green onions.