Thai-Inspired Ginger Chicken Recipe

Recipesfull introduces to you: Thai Recipes. (Thai-Inspired Ginger Chicken Recipe). This delicious recipe is a little twist on the traditional Thai dish, pad king. If you love ginger and a bit of spice then you will love this recipe! Serve this with tasty white or brown rice to make a complete dish.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Thai-Inspired Ginger Chicken Recipe

Ingredients

1 tablespoon olive oil

or more as needed

3 cloves garlic

minced

1 serrano pepper

diced

4 (5 ounce) skinless

boneless chicken breasts

cubed

¼ cup water

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon fish sauce

1 (8 ounce) package sliced fresh mushrooms

1 cup grated fresh ginger

Thai-Style Ground Pork Skewers

World Cuisine

Directions

Step 1

Cook oil garlic and serrano pepper in a wok over medium heat until fragrant about 30 seconds. Add chicken; cook and stir until cooked through and no longer pink about 7 minutes; add water if it becomes too dry.

Step 2

Add soy oyster and fish sauces. Add mushrooms and cook for 4 minutes. Put ginger in the wok and cook for 1 to 2 minutes more.

Nutritional Information

Thai-Inspired Ginger Chicken Recipe

Servings Per Recipe:4

Calories: 226.8

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 7.6g 3%

Dietary Fiber: 1.2g 5%

Sugars: 1.6g

Fat: 7.1g 11%

Saturated Fat: 1.5g 8%

Cholesterol: 80.5mg 27%

Vitamin A Iu: 34.8IU 1%

Niacin Equivalents: 21.7mg 167%

Vitamin B6: 0.7mg 45%

Vitamin C: 3.7mg 6%

Folate: 18.9mcg 5%

Calcium: 27.9mg 3%

Iron: 1.7mg 9%

Magnesium: 52.9mg 19%

Potassium: 556.1mg 16%

Sodium: 856.1mg 34%

Thiamin: 0.1mg 13%

Calories From Fat: 64.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.