The Best Rolled Sugar Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (The Best Rolled Sugar Cookies Recipe). Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Brief

Servings: 60

Yield: 5 dozen

The Best Rolled Sugar Cookies Recipe

Ingredients

1 ½ cups butter

softened

2 cups white sugar

4 eggs

1 teaspoon vanilla extract

5 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

In a large bowl cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour baking powder and salt. Cover and chill dough for at least one hour (or overnight).

Step 2

Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.

Step 3

Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutritional Information

The Best Rolled Sugar Cookies Recipe

Servings Per Recipe:60

Calories: 109.5

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 14.7g 5%

Dietary Fiber: 0.3g 1%

Sugars: 6.7g

Fat: 5g 8%

Saturated Fat: 3g 15%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 158.1IU 3%

Niacin Equivalents: 0.9mg 7%

Folate: 20.8mcg 5%

Calcium: 13.8mg 1%

Iron: 0.6mg 3%

Magnesium: 2.9mg 1%

Potassium: 17.3mg 1%

Sodium: 92.6mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 45.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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