Thin Wandies Recipe

Heat oil in deep-fryer or large heavy skillet to 375 degrees F (190 degrees C).

In a large bowl whisk together eggs vanilla and melted butter until well blended. Mix in the salt and baking powder. Gradually stir in flour with a wooden spoon until dough is stiff. Turn out onto a floured surface and knead in as much flour as necessary to make a smooth stiff dough. Dough should not be sticky. Roll the dough out paper thin and cut into 3 inch squares.

Fry in the hot oil turning once until golden. Drain in colander and place them into a waxed paper lined bushel basket. Dust with confectioners' sugar when cool.