Whipped Cream Filling Recipe

Recipesfull introduces to you: Popular Recipes. (Whipped Cream Filling Recipe). Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.

Brief

Prep 10 mins

Cook: 1min

Total: 11 mins

Servings: 16

Yield: 2 cups

Whipped Cream Filling Recipe

Ingredients

1 pint heavy cream

1 ½ tablespoons confectioners' sugar

1 tablespoon cold water

1 teaspoon unflavored gelatin

Dessert

Directions

Step 1

Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat allow to cool slightly then whip into cream until stiff peaks form.

Nutritional Information

Whipped Cream Filling Recipe

Servings Per Recipe:16

Calories: 105.8

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 1.5g 1%

Sugars: 0.7g

Fat: 11g 17%

Saturated Fat: 6.9g 34%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 437.3IU 9%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 1.2mcg

Calcium: 19.5mg 2%

Magnesium: 2.1mg 1%

Potassium: 22.4mg 1%

Sodium: 11.6mg 1%

Calories From Fat: 99.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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