Three-Cheese Pasta Bake Recipe

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Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Three-Cheese Pasta Bake Recipe

Ingredients

1 (16 ounce) package ziti pasta

1 (15 ounce) jar Alfredo sauce

8 ounces sour cream

1 (15 ounce) container ricotta cheese

¼ cup grated Parmesan cheese

2 eggs

1 ½ cups shredded mozzarella cheese

Pasta and Noodle

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add ziti and cook stirring occasionally until tender yet firm to the bite about 8 minutes. Drain.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.

Step 4

Mix ricotta cheese Parmesan cheese and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle or completely cover with mozzarella cheese.

Step 5

Bake in the preheated oven until bubbly about 30 minutes.

Nutritional Information

Three-Cheese Pasta Bake Recipe

Servings Per Recipe:8

Calories: 592.3

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 49.9g 16%

Dietary Fiber: 1.8g 7%

Sugars: 3.6g

Fat: 32.5g 50%

Saturated Fat: 16.1g 81%

Cholesterol: 111.2mg 37%

Vitamin A Iu: 621.2IU 12%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg

Folate: 150.7mcg 38%

Calcium: 384.8mg 39%

Iron: 2.4mg 13%

Magnesium: 43.6mg 16%

Potassium: 253.9mg 7%

Sodium: 816.8mg 33%

Calories From Fat: 292.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.