Three-Layer Caramel Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Three-Layer Caramel Cake Recipe). Easy to make... very moist... and best of all my friends and family love it!

Brief

Prep 20 mins

Cook: 28 mins

Additional: 35 mins

Total: 1hr23 mins

Servings: 12

Yield: 1 9-inch layer cake

Three-Layer Caramel Cake Recipe

Ingredients

2 ½ cups self-rising flour

1 ½ cups canola oil

1 ½ cups white sugar

1 ¼ cups buttermilk

2 large eggs

1 teaspoon white vinegar

1 teaspoon baking soda

1 teaspoon vanilla extract

1 teaspoon unsweetened cocoa powder

2 (14 ounce) cans sweetened condensed milk

1 cup dark brown sugar

6 tablespoons butter

2 teaspoons vanilla extract

¼ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch cake pans.

Step 2

Combine flour canola oil white sugar buttermilk eggs vinegar baking soda 1 teaspoon vanilla extract and cocoa powder in a large bowl. Mix until evenly distributed 2 to 5 minutes. Pour batter evenly into the prepared cake pans.

Step 3

Bake in the preheated oven until golden brown about 20 minutes. Remove from oven and let cool about 30 minutes.

Step 4

Combine sweetened condensed milk dark brown sugar butter 2 teaspoons vanilla extract and salt in a saucepan over medium heat. Bring to a boil. Stir constantly until frosting is thick 3 to 5 minutes. Let cool about 5 minutes.

Step 5

Remove cooled cakes from pans. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.

Nutritional Information

Three-Layer Caramel Cake Recipe

Servings Per Recipe:12

Calories: 792.4

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 99.4g 32%

Dietary Fiber: 0.8g 3%

Sugars: 79.8g

Fat: 40.8g 63%

Saturated Fat: 9.7g 49%

Cholesterol: 69.5mg 23%

Vitamin A Iu: 399.1IU 8%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 5%

Vitamin C: 2mg 3%

Folate: 63.9mcg 16%

Calcium: 325.1mg 33%

Iron: 1.7mg 9%

Magnesium: 28.5mg 10%

Potassium: 355mg 10%

Sodium: 651.7mg 26%

Thiamin: 0.3mg 25%

Calories From Fat: 366.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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