Self Frosting Oatmeal Cookies Recipe

In a large bowl cream together the brown sugar white sugar and vegetable oil until light and fluffy. Add the eggs one at a time beating well with each addition then stir in the vanilla. Combine the flour baking powder and salt; stir into the creamed mixture then mix in the rolled oats. Cover and chill for at least 2 hours.

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Roll cookie dough into walnut sized balls roll the balls in the confectioners sugar to coat and place 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.