Cracker Candy Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Additional: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Cracker Candy Recipe

Ingredients

¼ (16 ounce) package saltine crackers

½ pound butter

¾ cup white sugar

2 cups semisweet chocolate chips

¾ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Melt butter in a saucepan over medium heat. Stir in sugar and bring to a low boil. Continue boiling stirring constantly to prevent burning approximately 3 minutes.

Step 3

Arrange crackers on a cookie sheet in a single layer and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes or until edges begin to brown.

Step 4

Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts gently pressing into the melted chocolate. Cool until chocolate has hardened and break into pieces. Store in refrigerator until ready to serve. Allow to cool and break into pieces. Refrigerate until ready to serve.

Nutritional Information

Cracker Candy Recipe

Servings Per Recipe:10

Calories: 598.1

% Daily Value *

Protein: 6g 12%

Carbohydrates: 58.2g 19%

Dietary Fiber: 0.9g 4%

Sugars: 15.3g

Fat: 39g 60%

Saturated Fat: 20.9g 104%

Cholesterol: 48.8mg 16%

Vitamin A Iu: 569IU 11%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 24.8mcg 6%

Calcium: 21.8mg 2%

Iron: 0.9mg 5%

Magnesium: 16.8mg 6%

Potassium: 61.7mg 2%

Sodium: 251mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 351

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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