Toasted Cuban Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Toasted Cuban Sandwich Recipe). This Cuban sandwich is piled high with ham, roast pork loin, Swiss cheese, and dill pickles, then toasted to warm and crunchy perfection.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 8

Yield: 4 sandwiches

Toasted Cuban Sandwich Recipe

Ingredients

Chipotle Mayonnaise:

1 ½ cups mayonnaise

½ cup sour cream

¼ cup chopped fresh cilantro

¼ cup diced green onions

1 ½ tablespoons ground chipotle peppers

1 tablespoon lime juice

1 tablespoon garlic basil spread (see footnote for recipe link)

1 teaspoon ground cumin

salt and ground black pepper to taste

Fillings:

2 tablespoons olive oil

2 sweet onions

sliced

1 teaspoon red pepper flakes

1 teaspoon dried oregano

2 jalapeno peppers cut into rings

divided

4 ciabatta sandwich rolls

sliced horizontally

¼ cup sweet hot mustard

divided

½ pound sliced Swiss cheese

divided

½ pound sliced deli roast pork loin

divided

½ pound sliced ham

divided

2 dill pickles

cut into strips lengthwise - divided

Easy Slow Cooker French Dip

Lunch

Directions

Step 1

Combine mayonnaise sour cream cilantro green onions ground chipotle peppers lime juice garlic basil spread cumin salt and black pepper in a small bowl. Stir until combined. Cover and refrigerate for at least 1 hour.

Step 2

Preheat oven to 500 degrees F (260 degrees C).

Step 3

Heat olive oil in large skillet over medium-high heat. Stir onions red pepper flakes and oregano in the hot oil until onions begin to soften about 5 minutes. Season with salt and ground black pepper to taste. Add half the jalapeno pepper rings and cook until they begin to soften 2 to 3 minutes. Reserve remaining jalapeno rings.

Step 4

Spread each ciabatta roll with 1 tablespoon sweet hot mustard and 2 tablespoons chipotle mayonnaise. Evenly divide the Swiss cheese slices slices of pork loin ham dill pickles and remaining jalapeno rings among the four sandwiches. Top with cooked onion mixture.

Step 5

Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm 4 to 5 minutes.

Nutritional Information

Toasted Cuban Sandwich Recipe

Servings Per Recipe:8

Calories: 695.6

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 30.2g 10%

Dietary Fiber: 3.1g 12%

Sugars: 7.2g

Fat: 53.5g 82%

Saturated Fat: 13.8g 69%

Cholesterol: 84.6mg 28%

Vitamin A Iu: 1220.6IU 24%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.7mg 46%

Vitamin C: 10mg 17%

Folate: 82.7mcg 21%

Calcium: 300.2mg 30%

Iron: 2.4mg 13%

Magnesium: 47.5mg 17%

Potassium: 435.6mg 12%

Sodium: 975.6mg 39%

Thiamin: 0.6mg 57%

Calories From Fat: 481.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.